Day: March 8, 2006
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Yes, but we knew Wymsey when…
Congratulations to Wymsey! Wymsey made it into the NY Times today, via a cooking article which I’ll publish in full here as it will one day become subscription content. Wymsey is the wonderful absurdist creation of Charles Ivermee, and to find out more about why I’m posting this here, skip to below the article. Take…